Served on a wooden tray with a passion fruit vanilla martini straight up followed with a Champagne chaser
Fresh lychees and homemade lemongrass syrup spiked with a large measure of vodka, then finished crystal clear with apple juice. Served straight up.
Fresh raspberries shaken with Crème de Cassis and layered with sparkling wine. Served elegantly in a Champagne flute.
Peppercorn infused vodka muddled with succulent grilled pineapple, palm sugar, freshly pressed lemon and pineapple juice. Presented in a martini glass.
A contemporary fusion of citrus vodka and cointreau with cranberry juice and a suggestion of freshly pressed lemon juice, shaken and strained into a martini glass.
Kentucky bourbon whiskey stirred with fresh mint and grapes, then spiked with vanilla liqueur. Served in a large tumbler.
A simple yet cutting edge twist on this classic cocktail. We simply pour a healthy measure of Myers rum over one of our homemade LOTUS Cuba Libra spheres. Served short with a side of Coca-Cola.
A large measure of rum balanced with freshly squeezed lime and a dash of angostura bitters topped with ginger beer. Served long over ice.
Premium vodka rolled with fresh tomato juice, homemade nahm-jim then finished with cucumber and lemon juice. Served long.
An invigorating marriage of freshly charged coffee and Khalua with a suggestion of vanilla and healthy measure of Anejo Tequila or Cognac. Served straight up with a nitrogen charged espresso foam and roasted coffee beans.
Fresh red Choya plums shaken with premium vodka, sake, plum liqueur and fresh lemon juice. Finished with a float of Crème de Mure. Served in a large tumbler.
A large measure of rum served long then charged with our homemade LOTUS Mojito Spritz. Served long over ice.
A fresh and slightly spicy fusion of vodka and fresh apple with a suggestion of Birdseye chili, muddled and shaken with freshly pressed apple juice. Served straight up.
A twist on the ever popular cocktail using fresh mint, lime, sugar and then lengthened with freshly pressed apple juice.
Burnt lemon married with vanilla infused tequila and Cointreau. Finished with a hint of Demerara syrup. Presented in a martini glass.
Vodka with fresh lychees and kaffir lime leaves, spiked with elderflower cordial and fresh ginger, then pressed with apple juice. Served long over ice.
A startling blend of vodka spiked with apple liqueur, lengthened with elderflower cordial with a suggestion of Sauvignon Blanc white wine. Topped with homemade nitrogen charged elderflower and apple foam. Served straight up.
Caramelized pink grapefruit pressed with lemon juice, shaken with gin, Cointreau and then finished with a hint of lemongrass. Presented in a martini glass.